Description
A comforting crockpot dish featuring tender chicken breasts simmered with sun-dried tomatoes in a creamy sauce, perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Place the boneless chicken breasts at the bottom of your crockpot, spreading them out evenly.
- Sprinkle the sun-dried tomatoes over the chicken.
- In a bowl, whisk together the chicken broth, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken and sun-dried tomatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Check for doneness, ensuring the chicken is fork-tender.
- Shred the chicken in the pot or slice for serving.
- Ladle the creamy sauce and sun-dried tomatoes over the chicken.
- Garnish with fresh herbs and grated Parmesan before serving.
Notes
Let the chicken rest after cooking for the best texture. You can adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American/Mexican fusion
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg