Description
A hearty slow-cooked comfort dish featuring tender steak, creamy potatoes, and cheese, perfect for sharing with loved ones.
Ingredients
Scale
- 1.5–2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
- 4 large russet potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (plus extra for serving)
- 2 tablespoons unsalted butter, cut into small pieces
- Salt and pepper, to taste
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Optional: Fresh chopped parsley or chives for garnish
Instructions
- Layer the cubed potatoes in the bottom of your crockpot.
- Top the potatoes with the steak pieces.
- Sprinkle diced onions and minced garlic over the steak. Season with salt, pepper, paprika, and thyme.
- Pour in the beef broth and dot the top with butter.
- Cover and cook on low for 6–8 hours or on high for 4–5 hours until the potatoes are tender and the steak is juicy.
- About 15 minutes before serving, stir in the sour cream and sprinkle shredded cheddar cheese on top to melt.
- Garnish with fresh parsley or chives before serving.
Notes
For best results, sear the steak pieces before adding to the crockpot for enhanced flavor. Adjust seasonings for desired taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg