Description
A comforting, flavorful Italian chicken dish cooked effortlessly in a slow cooker. Perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese, cut into cubes
- 2 (0.7-ounce) packets Italian dressing seasoning mix
- 1/2 cup chicken broth
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a separate bowl, combine the cream of chicken soup, cubed cream cheese, Italian dressing seasoning, and chicken broth until smooth.
- Pour the creamy mixture over the chicken, ensuring it’s well-coated.
- Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker, stirring it into the creamy sauce until fully combined.
- Enjoy the Crockpot Italian Chicken over rice, pasta, or mashed potatoes. Garnish with grated Parmesan cheese and freshly chopped herbs for an extra touch.
Notes
For best results, avoid lifting the lid during cooking. Feel free to add sautéed vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg