Creamy, Rich, and Perfect for Holiday Gatherings
Hola! I’m a Florida girl who still dreams of chilly nights spent sipping something warm and sweet. Even though the winters here are mild, my kitchen fills with the scent of melted chocolate, vanilla, and cozy memories.
This Crockpot Hot Chocolate recipe brings that warmth to life. It’s creamy, rich, and unbelievably easy to make, perfect for family movie nights, winter holidays, or any day that needs a little comfort.
You just toss everything into your slow cooker and let it do the work while your home fills with chocolatey aroma.
Quick Recipe Overview
| Prep Time: | 5 minutes |
| Cook Time: | 3 hours |
| Total Time: | 3 hours 5 minutes |
| Servings: | 16 drinks |
| Difficulty: | Easy |
| Cuisine: | American |
| Best Season: | Fall and Winter |
Why You’ll Love This Hot Cocoa
- Set It and Forget It: Just pour, whisk, and let your crockpot do the work.
- Creamy and Velvety Texture: The combination of milk, cream, and sweetened condensed milk makes this extra indulgent.
- Perfect for Gatherings: Serves up to 16 drinks, making it ideal for parties or family events.
- Customizable: Add your favorite liqueur or toppings for a fun twist.
- Better Than Store-Bought: Richer, smoother, and made with real chocolate chips instead of powdered mix.
Crockpot Hot Chocolate: The Coziest Winter Drink Ever
- Total Time: 3 hours 5 minutes
- Yield: 16 drinks 1x
- Diet: Vegetarian
Description
Crockpot Hot Chocolate is rich, creamy, and perfect for cold days or holiday gatherings. Made with real chocolate chips, milk, and cream, this slow-cooked hot cocoa is effortless and crowd-pleasing.
Ingredients
- 1 1/2 cups heavy cream
- 6 cups milk (skim, 2%, or whole)
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1/4 cup cocoa powder
- Liqueur (optional)
Instructions
1. Add heavy cream, milk, sweetened condensed milk, chocolate chips, cocoa powder, and vanilla to the crockpot.
2. Whisk until the cocoa powder and condensed milk are fully mixed.
3. Cover and cook on low for 3 hours, stirring occasionally to ensure even melting.
4. Once smooth and hot, stir well and ladle into mugs.
5. If desired, add 1/2 to 1 ounce of your favorite liqueur to each cup.
6. Top with whipped cream, marshmallows, or chocolate shavings before serving.
Notes
Tip: Keep on the “warm” setting for serving during parties.
Baileys, Kahlua, or RumChata make delicious adult add-ins.
You can prepare the mix a day ahead and store it in the refrigerator.
For a dairy-free version, use coconut milk and coconut cream.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Drinks, Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25
- Fat: 15
- Carbohydrates: 32
- Fiber: 2
- Protein: 5
Ingredients List
- 1 1/2 cups heavy cream
- 6 cups milk (skim, 2%, or whole)
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1/4 cup cocoa powder
- Liqueur (optional, for adults)
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Heavy cream | Adds richness and body; substitute with half-and-half for a lighter version. |
| Milk | Whole milk gives the creamiest result, but any type works well. |
| Sweetened condensed milk | Provides sweetness and thickness; no sugar needed. |
| Chocolate chips | Use quality semisweet or milk chocolate chips for the best flavor. |
| Cocoa powder | Sift before adding to prevent clumps in the mixture. |
| Vanilla extract | Enhances the chocolate flavor with warmth and depth. |
| Liqueur | Optional for adults; Baileys, Kahlua, or RumChata are great choices. |
Step-by-Step Instructions
- Add Ingredients: Pour all ingredients into the crockpot, including the cream, milk, condensed milk, chocolate chips, cocoa powder, and vanilla.
- Whisk the Mixture: Use a whisk to combine until the cocoa powder and condensed milk are fully mixed and smooth.
- Cook on Low: Cover and cook on low heat for about 3 hours. Stir occasionally to keep the chocolate evenly melted.
- Serve Warm: Once the mixture is silky and hot, stir again and ladle into mugs.
- Optional Boozy Touch: Add 1/2–1 ounce of your favorite liqueur to each cup for an adult version.
- Top and Enjoy: Serve with whipped cream, marshmallows, or shaved chocolate for that extra cozy touch.
Expert Tips for the Perfect Cup
- Stir Occasionally: Keeps the chocolate from settling and ensures a smooth consistency.
- Don’t Overheat: Cooking too long on high can cause curdling; low and slow is the key.
- Use Quality Chocolate: The flavor really shines through, so pick a brand you love.
- Serve from the Crockpot: Switch to the “warm” setting to keep it hot during gatherings.
Delicious Variations
- Peppermint Hot Chocolate: Add crushed candy canes or a few drops of peppermint extract for a festive flavor.
- Salted Caramel Hot Chocolate: Stir in caramel sauce and a pinch of sea salt before serving.
- Mexican Hot Chocolate: Add a touch of cinnamon and a pinch of cayenne for a spicy kick.
- White Chocolate Version: Replace the chocolate chips with white chocolate for a creamy twist.
Serving Ideas
Serve in heatproof mugs topped with whipped cream, marshmallows, or chocolate shavings. For an elegant touch, drizzle caramel or chocolate syrup inside the mug before pouring. Pair it with cookies, brownies, or cinnamon rolls for the perfect winter treat.
Make Ahead & Storage Tips
You can prepare the mixture ahead and store it in the refrigerator for up to a day before cooking. If you have leftovers, let them cool, then refrigerate in a sealed container for up to 3 days. Reheat in the crockpot on low or on the stove over gentle heat, whisking occasionally.
Presentation Tips
Add a sprinkle of cocoa powder or a cinnamon stick as garnish. If serving at a party, create a hot chocolate bar with toppings like crushed peppermint, caramel drizzle, and chocolate curls so everyone can personalize their cup.
Kitchen Wisdom
- Use a Whisk, Not a Spoon: Keeps your cocoa lump-free and perfectly blended.
- Add Liqueur Just Before Serving: Prevents the alcohol from cooking off.
- Keep It Warm: Set your crockpot to “keep warm” during parties so the cocoa stays perfect.
- Make It Family Friendly: Leave the alcohol on the side so everyone can enjoy it their way.
Storage and Reheating Tips
Store leftover hot chocolate in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium-low heat, whisking occasionally until warm. Avoid boiling, as it can affect the texture.
Frequently Asked Questions
Can I use non-dairy milk?
Yes, almond, oat, or coconut milk works great. Use coconut cream instead of heavy cream for a dairy-free version.
Can I make it on high heat to save time?
It’s best to stick with low heat for the smoothest texture and no burning.
Can I use cocoa mix instead of chocolate chips?
You can, but using real chocolate chips gives a richer, creamier flavor.
What kind of chocolate works best?
Semisweet or dark chocolate chips provide the perfect balance of sweet and rich flavor.
How can I make it less sweet?
Reduce the amount of sweetened condensed milk or use unsweetened cocoa powder.
Can I freeze leftovers?
Yes, once cooled, freeze in a freezer-safe container for up to 2 months. Thaw and reheat gently before serving.
Can I double the recipe?
Absolutely. Just make sure your crockpot has enough room for expansion while heating.
Nutrition Info
| Serving Size: | 1 cup |
| Calories: | 280 kcal |
| Protein: | 5 g |
| Carbohydrates: | 32 g |
| Fat: | 15 g |
| Fiber: | 2 g |
| Sugar: | 25 g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Author’s Note
I still remember the first time I made this hot chocolate for friends during a winter get-together – the smell of melting chocolate filled the room, and everyone kept asking for refills. It’s that kind of recipe, cozy, comforting, and meant to share. Whether you make it for the holidays or a quiet night in, it’ll always bring smiles and warmth.
From My Kitchen to Yours
This Crockpot Hot Chocolate recipe is a guaranteed hit for any occasion. Creamy, decadent, and incredibly easy, it’s the kind of drink that brings everyone together. Try it once, and you’ll never go back to instant cocoa. For another cozy recipe, check out my Marry Me Salmon – a savory dinner that pairs beautifully with this sweet ending.
