Description
A comforting and flavorful dish of chicken thighs cooked in a sweet honey garlic sauce, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 2 lbs Chicken Thighs
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 3 cloves Garlic, minced
Instructions
- Thoroughly clean the chicken thighs, removing any excess fat.
- In a bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
- Place the cleaned chicken thighs in the crockpot in a single layer.
- Pour the honey garlic marinade over the chicken, ensuring every piece is coated.
- Cover the crockpot and set it on low for 6 hours or high for 3 hours.
- Check that each piece of chicken reaches an internal temperature of 165°F.
- Shred the chicken in the sauce using two forks before serving.
Notes
Marinating overnight enhances flavors; can be cooked directly from frozen.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 24g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg