Garlic Parmesan Crockpot Chicken
Hola! If there’s one recipe that always brings me back to those cozy family dinners, it’s this Crockpot Garlic Parmesan Chicken and Potatoes. Growing up in Florida, I loved meals that could simmer slowly all day, filling the house with mouthwatering aromas. My abuela always taught me the magic of letting flavors marry over time, and this dish does exactly that. Tender chicken, creamy garlic Parmesan sauce, and perfectly seasoned potatoes make it a dinner that’s hearty, comforting, and easy enough for any busy weeknight. This is one of those delicious chicken crockpot recipes you’ll want on repeat.
Quick Recipe Overview
| Prep Time | 15 minutes |
| Cook Time | 6 hours |
| Total Time | 6 hours 15 minutes |
| Servings | 6 |
| Difficulty | Easy |
| Cuisine | American |
| Best Season | All year |
Why You’ll Love This Recipe
- Family-friendly dinner: The creamy garlic Parmesan sauce makes both chicken and potatoes irresistible, even for picky eaters.
- Easy to prepare: Just cube, season, toss, and let the crockpot do the work. Perfect for busy schedules.
- Comfort food made lighter: Using chicken breasts keeps it filling but not heavy, great if you love easy light chicken recipes.
- Customizable: Adjust seasoning, spice level, or cheese depending on your family’s preferences.
- Perfect leftovers: Tastes even better the next day, making it a smart choice for meal prepping.
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy crockpot garlic parmesan chicken and potatoes is a delicious slow cooker meal the whole family will love. Tender chicken, creamy garlic Parmesan sauce, and seasoned potatoes make it comforting and irresistible!
Ingredients
- 1 lb chicken breasts
- 5 medium sized potatoes
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (for potatoes)
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, and Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to cover chicken)
- 1 cup shredded mozzarella cheese
Instructions
1. Wash and cube potatoes, then place in a greased crockpot. Drizzle with olive oil, season with salt, pepper, garlic powder, and paprika. Stir in minced garlic.
2. Cut chicken breasts into cubes. Season with salt, pepper, paprika, onion powder, and Italian seasoning.
3. Place chicken over potatoes and cover with garlic Parmesan sauce.
4. Cook on low for 6 hours or high for 4 hours until potatoes are tender and chicken is cooked through.
5. Top with shredded mozzarella cheese, cover briefly until melted, then serve.
Notes
Cut potatoes evenly so they cook consistently.
Freshly shredded mozzarella melts better than packaged.
Add a splash of cream for a richer version.
Tastes great with a drizzle of ranch on top!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Ingredients
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (for potatoes)
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to cover chicken)
- 1 cup shredded mozzarella cheese
Ingredient Tips
| Ingredient | Tip |
|---|---|
| Chicken breasts | Cut into cubes for faster, even cooking. Substitute with chicken thighs for juicier results. |
| Potatoes | Yukon gold or red potatoes hold shape well in the slow cooker. |
| Olive oil | Helps crisp potatoes slightly, preventing sogginess. |
| Garlic Parmesan sauce | Buffalo Wild Wings brand adds a restaurant-style flavor, but homemade garlic cream sauce works too. |
| Mozzarella cheese | Freshly shredded melts smoother than pre-packaged cheese. |
Step-by-Step Instructions
- Prepare potatoes: Wash and cube potatoes. Add them to a greased crockpot, drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika. Stir in minced garlic until evenly coated.
- Season chicken: Cut chicken breasts into cubes. Season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Add sauce: Place seasoned chicken over potatoes in the crockpot. Pour in enough garlic Parmesan sauce to coat chicken pieces.
- Slow cook: Cover and cook on low for 6 hours (or on high for about 4 hours) until potatoes are tender and chicken is cooked through.
- Finish with cheese: Sprinkle shredded mozzarella on top, cover again briefly until melted.
- Serve: Stir gently and serve hot, with optional ranch drizzle on top for extra creaminess.
Warm up your table with a bowl of Street Corn Chicken Rice Bowl
Helpful Tips
- Cut potatoes into even cubes so they cook consistently.
- Don’t skip olive oil, it helps seasonings stick and adds richness.
- If you like spice, add a dash of cayenne or chili flakes with the chicken seasoning.
- Check potatoes toward the end, as crockpot heat levels can vary.
Expert Tips for the Best Results
- Use a crockpot liner for easy cleanup.
- Don’t lift the lid too often, as it slows cooking.
- Layer potatoes first, since they need more heat to cook thoroughly.
- Always shred cheese fresh for the best melt.
Recipe Variations
- Crockpot chicken and squash: Swap potatoes with cubed butternut squash for a lighter, seasonal twist.
- Creamier version: Stir in a splash of heavy cream or cream cheese before serving.
- Low-carb option: Replace potatoes with cauliflower florets for an easy light chicken recipe.
- Cheesy ranch twist: Use ranch dressing instead of Parmesan sauce for a tangy flavor.
Make Ahead & Freezer Tips
Prepare and season ingredients the night before, then refrigerate in a sealed container. In the morning, dump everything into the crockpot. Leftovers store well in the fridge for up to 3 days. For freezing, let the dish cool, transfer to airtight containers, and freeze up to 2 months. Reheat slowly in the crockpot or stovetop with a splash of broth.
Serving Suggestions
Serve straight from the crockpot for a cozy, family-style dinner. Sprinkle with fresh parsley for color and freshness. Pair with a side salad or roasted veggies for balance.
Pairing Ideas
This dish pairs well with garlic bread or a crisp Caesar salad. For drinks, serve with a chilled white wine like Chardonnay, or a sparkling lemonade for a non-alcoholic option.
Storage and Reheating Tips
Store leftovers in airtight containers in the fridge for 3 days. Reheat gently on the stovetop with a splash of broth, or microwave in 1-minute intervals, stirring between.
Frequently Asked Questions
Can I cook this on high instead of low? Yes, cook on high for about 4 hours instead of 6 on low.
Can I use frozen chicken? It’s best to thaw chicken first for even cooking, but frozen can work if you extend the cooking time.
What potatoes are best? Yukon gold or red potatoes hold their shape well and don’t get mushy.
Can I make it spicier? Add cayenne, chili flakes, or use a spicy garlic sauce.
Is it gluten-free? Yes, if your sauce brand is gluten-free. Always check labels.
Can I add vegetables? Yes, broccoli, green beans, or zucchini added in the last hour work well.
Can I double this recipe? Yes, just use a larger crockpot and extend cook time slightly.
Nutrition Info
| Serving Size | 1 cup |
|---|---|
| Calories | 410 |
| Protein | 34g |
| Carbohydrates | 22g |
| Fat | 20g |
| Fiber | 3g |
| Sugar | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
If you’re looking for a cozy, satisfying, and super easy crockpot meal, this Garlic Parmesan Chicken and Potatoes will be your new favorite. It’s comforting, flavorful, and perfect for busy nights. Give it a try and watch it become a family favorite!
