Description
A simple yet flavorful crockpot chicken dish that’s perfect for busy weeknights and meal prep, bursting with vibrant Mexican-inspired flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup diced onion
- 1 cup diced bell peppers (any color)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot, ensuring they are evenly spread.
- Pour the chicken broth over the chicken. Add the diced onion, bell peppers, minced garlic, Italian seasoning, salt, and pepper on top.
- Cover the crockpot and set it to low for 6 to 8 hours, or high for 3 to 4 hours, until the chicken is thoroughly cooked and tender.
- Once cooked, use two forks to shred the chicken within the crockpot and mix it well with the juices.
- Serve over rice, pasta, or in a tortilla and enjoy!
Notes
Can substitute chicken with chickpeas or tofu for a vegan version. Adjust seasonings to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg