Description
A comforting chicken pasta dish enveloped in creamy marinara and Alfredo sauces, perfect for chilly nights.
Ingredients
Scale
- 1 lb chicken breast
- 1 jar (24 oz) marinara sauce
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 16 oz pasta (your choice)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 tbsp minced garlic
Instructions
- Lightly spray your crockpot with cooking spray.
- Add the chicken breasts to the crockpot, arranging them evenly.
- Sprinkle with salt, pepper, onion powder, red pepper flakes, and Italian seasoning.
- Top the chicken with minced garlic.
- Pour marinara and Alfredo sauces over the chicken without stirring.
- Cover your crockpot and cook on low for 4 to 6 hours until the chicken is tender.
- Once cooked, shred or cube the chicken, then mix in shredded mozzarella cheese until melted.
- Cook the pasta according to package instructions; drain and set aside.
- Gently fold the cooked pasta into the crockpot until coated in the creamy sauce.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
Notes
For a richer flavor, mix in vegetables such as spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 70mg