Description
A comforting and creamy chicken dish with broccoli and cheddar cheese, perfect for family gatherings during fall and winter.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
Instructions
- Begin by layering the chicken breasts at the bottom of your Crockpot.
- Combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a bowl; whisk until smooth and pour over the chicken.
- Scatter the broccoli florets evenly over the sauce and chicken.
- Cover the Crockpot and set it to low for 240-300 minutes.
- Stir in 1.5 cups of shredded cheddar cheese and sour cream about 30 minutes before serving.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top just before serving.
- Serve over rice or mashed potatoes for a fulfilling meal.
Notes
For best results, check that the chicken reaches an internal temperature of 165°F. Fresh herbs can enhance presentation and flavor.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg