Crockpot Chicken with Sun-Dried Tomatoes

A Comforting, Flavorful Dish

Hola! As a Florida girl, my heart beats with the vibrant rhythms of Mexico’s cuisine. Growing up in the sunshine of Orlando, my fondest memories revolve around the bustling kitchen, where I would press tortillas with my mama and learn the art of spices from my abuela. Those moments taught me that food goes beyond sustenance; it’s a celebration of love, laughter, and treasured stories. While Orlando remains my home, a piece of my soul forever lingers in the lively markets of Oaxaca and my abuela’s warm kitchen. I’m excited to share this delicious Crockpot Chicken with Sun-Dried Tomatoes recipe, a blend of comfort and flavor that’s perfect for cozy family dinners.

Quick Recipe Overview

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high)
Total Time: 6 hours 10 minutes (low) / 3 hours 10 minutes (high)
Servings: 4
Difficulty: Easy
Cuisine: Mexican-American
Best Season: Year-round

Top Reasons to Make This

Super Easy to Prepare: Simply toss everything into the crockpot, and let it work its magic while you go about your day.
Flavorful and Creamy: The combination of sun-dried tomatoes, heavy cream, and seasonings creates a rich and satisfying dish that will have your taste buds dancing.
Versatile: Serve it over rice, in tortillas, or alongside a fresh salad for a complete meal that suits any occasion.
Perfect for Meal Prep: This dish is great for making ahead of time and storing, making your weeknights much simpler.
Family Approved: With its delightful flavors and comforting texture, this recipe is sure to be a hit with both kids and adults.

Ingredients List

4 chicken breasts
1 cup sun-dried tomatoes (oil-packed, drained)
1 cup heavy cream
1 cup chicken broth
2 cloves garlic (minced)
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Ingredient Tips

Chicken Breasts: For a juicier outcome, consider using bone-in, skin-on chicken breasts.
Sun-Dried Tomatoes: If you prefer a fresher taste, try using homemade sun-dried tomatoes or substitute with roasted red peppers.
Heavy Cream: You can use coconut cream for a dairy-free version or replace it with Greek yogurt for a lighter option.
Chicken Broth: For added flavor, use low-sodium chicken broth to control salt levels while still enjoying depth.

Step-by-Step Instructions

Place Chicken: Start by placing the chicken breasts directly in the crockpot, ensuring they lay flat for even cooking.
Mix Sauce Ingredients: In a separate bowl, combine sun-dried tomatoes, heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper; mix well.
Pour Mixture: Carefully pour the creamy tomato mixture over the chicken in the crockpot, ensuring the chicken is covered.
Cook Covered: Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours; your home will soon be filled with an irresistible aroma!
Shred Chicken: Once cooked, use two forks to shred the chicken in the sauce; stir well to combine flavors.
Garnish and Serve: If desired, garnish with fresh basil before serving. Enjoy your delightful creation over pasta, rice, or in a warm tortilla!

Pro Secrets for Success

Sear the Chicken First: For an added depth of flavor, briefly sear the chicken breasts in a skillet before placing them in the crockpot.
Timing is Key: Avoid lifting the lid while cooking; it can drastically affect cooking time and results.
Check for Doneness: Always ensure your chicken reaches an internal temperature of 165°F for safety.
Don’t Waste the Sauce: This creamy sauce is perfect for drizzling over cooked vegetables or tossing with al dente pasta.

Flavorful Variations

Italian Twist: Add in some sautéed spinach and serve it over pasta for a hearty Italian-inspired dish.
Spicy Kick: Introduce chipotle peppers in adobo for a smoky spiciness that will elevate your chicken.
Herb Infusion: Swap out Italian seasoning for fresh herbs like rosemary or thyme for a more aromatic flavor profile.
Vegetable Medley: Incorporate chopped bell peppers or zucchini into the crockpot for a complete one-pot meal.

Perfect Pairings

For drinks, pair it with a light sparkling water infused with lime or a refreshing iced tea. On the side, serve this dish with a crispy Caesar salad or fluffy garlic bread, and for a sweet finish, offer a simple fruit tart or chocolate mousse to round out the meal.

Make Ahead & Freezer Tips

To prepare this dish ahead of time, you can marinate the chicken and sauce ingredients in the refrigerator for up to 24 hours. Once cooked, any leftovers can be frozen in airtight containers for up to three months. When ready to enjoy, simply reheat your portion in the microwave or a stovetop pan over low heat.

Serving Ideas

For a beautiful presentation, serve the shredded chicken over a bed of fluffy rice, garnished with chopped fresh basil and a drizzle of the creamy sauce. Alternatively, layer it into warm tortillas for a delightful meal that’s as appealing as it is comforting.

Kitchen Wisdom

Invest in a Good Crockpot: A reliable slow cooker ensures even cooking and enhances flavors beautifully.
Use Fresh Ingredients: Whenever possible, opt for fresh garlic and basil; the difference in flavor is remarkable.
Keep It Simple: Less is often more with seasoning; let the ingredients shine without overwhelming them.
Taste as You Go: Adjust the seasonings to your personal preference as you prepare the dish for the best outcome.

Storage & Reheating Tips

Store any leftover crockpot chicken in an airtight container in the refrigerator for up to four days. To reheat, microwave on medium power to prevent drying out, or gently warm it on the stovetop, adding a splash of chicken broth if necessary to maintain creaminess.

FAQs

Can I use frozen chicken for this recipe? Yes, you can use frozen chicken breasts in the crockpot, but be aware it may need an extra hour of cooking time.

How can I thicken the sauce? If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of cooking.

Is this recipe suitable for meal prep? Absolutely! It stores well and reheats beautifully, making it perfect for meal prep.

Can I make this dairy-free? Yes! Substitute heavy cream with coconut cream or a dairy-free alternative to achieve similar creaminess.

What if I don’t have a crockpot? You can adapt this recipe for stovetop cooking; simmer gently in a covered pot, checking for doneness.

How do I serve leftovers? Leftover chicken can be enjoyed in tacos, on salads, or tossed with pasta for a speedy meal.

Can I add more vegetables? Certainly! Feel free to add your favorite vegetables like broccoli or carrots into the crockpot for a heartier dish.

Nutrition Facts

Serving Size: 1 serving
Calories: 450
Protein: 40g
Carbs: 8g
Fat: 30g
Fiber: 1g
Sugar: 2g
Nutrition facts are estimates and may vary. Consult a nutritionist for precise info.

Personal Note

Creating this Crockpot Chicken with Sun-Dried Tomatoes is more than just following a recipe; it’s about sharing warmth and joy with those you love. As you gather around the table, soaking in the rich flavors and aromas, remember that every bite carries the essence of a home filled with laughter and cherished moments. Enjoy cooking and celebrating life’s simple pleasures together!

From My Kitchen to Yours

Try this delightful Crockpot Chicken with Sun-Dried Tomatoes; I can’t wait for you to taste it! Share your version on Pinterest or with friends, and let the flavors of this cozy dish fill your home and heart. Remember, food is love—so let’s spread it!