Description
A heartwarming Crockpot Chicken Parmesan infused with nostalgic flavors and comfort, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooked pasta for serving
- Fresh basil for garnish (optional)
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Pour marinara sauce over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle mozzarella and parmesan cheese atop the chicken.
- Continue to cook until the cheese melts and becomes bubbly.
- Serve with cooked pasta and garnish with fresh basil if desired.
Notes
For best texture, reheat in the oven. Customize seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 80mg