Description
Easy-to-make Crockpot Chicken Fajitas are packed with flavor and perfect for busy weeknights or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Slice the bell peppers and onion into thin strips.
- Combine the chicken with olive oil, cumin, chili powder, garlic powder, salt, and pepper in a bowl.
- Layer the sliced vegetables at the bottom of the crockpot.
- Place the seasoned chicken on top of the vegetables and drizzle with lime juice.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken with two forks and mix it back into the vegetables before serving in warm tortillas.
Notes
Serve with toppings like avocado, sour cream, or fresh salsa. For extra flavor, consider searing the chicken before slow cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg