Description
Slow Cooker Chicken and Gravy – only 3 ingredients! This creamy, savory crockpot dish is perfect for busy weeknights and kid-friendly too. Serve over hot steamed rice for the ultimate comfort food.
Ingredients
- 3 to 4 boneless skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth, optional
- Hot steamed rice
Instructions
1. Place chicken in the slow cooker and season with salt and pepper, if desired.
2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.
3. Cover crock-pot and cook on LOW for 4–6 hours.
4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.
Notes
Do NOT make the gravy. Use only the dry mix.
Do NOT add water to the soup. Use directly from the can.
Can substitute chicken thighs or tenderloins for breasts.
Frozen chicken can be used, but cook longer.
Add frozen vegetables for a complete meal.
Use unsalted cream of chicken soup to control sodium.
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: Variable
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg