Description
Made with just 5 simple ingredients, this creamy and spicy Crockpot Buffalo Chicken Dip is the ultimate appetizer for parties, football gatherings, or a cozy weekend at home!
Ingredients
Scale
- 4 cups canned chicken, drained (about two large cans)
- 16 ounces cream cheese (two packages)
- 1 cup buffalo hot sauce (such as Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese, shredded
Instructions
1. Cut cream cheese into small chunks to help it melt evenly.
2. Add chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to the crockpot. Stir to combine.
3. Cover and cook on low for 3–4 hours or on high for 1–2 hours, stirring every 30 minutes until smooth and creamy.
4. Serve hot with tortilla chips, celery, or bread.
Notes
Stir frequently to avoid clumps of cream cheese.
Use freshly shredded cheddar for best melting.
Adjust buffalo sauce for desired spice level.
Keep warm in crockpot during parties for easy serving.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 604
- Sugar: 4g
- Sodium: 2001mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 138mg