Description
A heartwarming dish of beef and noodles that simmers in the crockpot, perfect for family gatherings.
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Place the beef chuck roast in the crockpot and season it generously with salt, pepper, and paprika.
- Add the chopped onion, minced garlic, beef broth, and Worcestershire sauce. Stir to combine.
- Cover and cook on low for about 8 hours, until the beef is fork-tender.
- Remove the beef, shred it with two forks, and return it to the crockpot to soak up the juices.
- Add the egg noodles and stir gently to coat them in the broth.
- Switch to high and cook for an additional 30-45 minutes until the noodles are cooked through.
- Serve hot, garnished with fresh parsley.
Notes
For best flavor, sauté onions and garlic before adding them to the crockpot. Adjust cooking time if needed for tenderness.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg