Description
A cozy, mouthwatering crockpot beef and broccoli dish that brings warmth and joy to family gatherings.
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons cornstarch
- 1/4 cup water
- Cooked rice for serving
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, and cornstarch blended with water until smooth.
- Add the beef slices into the crockpot, and pour the sauce over, coating all the meat.
- Layer the broccoli florets on top of the beef.
- Cover the crockpot and cook on low for 4-5 hours, or until beef is tender and flavors meld beautifully.
- Serve over fluffy cooked rice for a satisfying meal.
Notes
Marinate the beef for 30 minutes for enhanced flavor. Add more veggies for a colorful twist. Adjust sweetness according to taste.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 1000mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg