Description
A rich and creamy crockpot dish featuring tender chicken breasts in a flavorful sauce, served over angel hair pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts at the bottom of the crockpot for even cooking.
- In a medium saucepan, melt the butter over medium heat, then stir in the Italian dressing mix, condensed golden mushroom soup, chicken broth, and cream cheese until combined and creamy.
- Pour the rich, savory sauce over the chicken in the crockpot, ensuring an even coat for maximum flavor.
- Set the crockpot on low and cook for 4-5 hours, or until the chicken is tender and easily shredded with a fork.
- About 15-20 minutes before serving, cook the angel hair pasta according to the package directions; drain and set aside.
- Serve the delicious chicken topped with the velvety sauce over the pasta, garnished with fresh herbs if desired.
Notes
To enhance flavors, avoid rushing the slow cooking process. Feel free to add vegetables like bell peppers or mushrooms for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg