Description
A heartwarming crockpot meal featuring tender chicken cooked in a creamy sauce, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup (10.5 oz)
- 0.5 cup chicken broth
- 4 oz cream cheese (softened)
- 0.25 cup butter (melted)
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 12 oz angel hair pasta (cooked and drained)
- Parsley and Parmesan (for garnish)
Instructions
- In a mixing bowl, combine the cream of chicken soup, melted butter, Italian dressing mix, garlic powder, black pepper, and chicken broth. Stir until smooth and well blended.
- Place the chicken breasts into your crockpot, covering them with cubes of softened cream cheese.
- Pour the prepared sauce evenly over the chicken. Ensure all pieces are well coated, then cover the crockpot.
- Set your crockpot to cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours until the chicken is tender and fully cooked.
- Carefully remove the chicken from the crockpot and shred or slice it with two forks. Return the chicken to the pot and stir until the sauce becomes creamy and cohesive.
- Serve the delicious chicken mixture over cooked angel hair pasta, garnishing with fresh parsley and Parmesan cheese.
Notes
For a lighter option, you can substitute cream cheese with Greek yogurt. Adjust cooking time according to your crockpot model.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Crockpot
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg