Cheesy Slow Cooker Taco Casserole
This Crock Pot Taco Hash Brown Casserole is the definition of comfort food made easy. It’s packed with seasoned ground beef, tender potatoes, and layers of creamy, melty cheese that make every bite hearty and satisfying.
The first time I made it for a weekend dinner, the smell of taco spices filled the kitchen, and everyone came running before I could even set the table.
It’s one of those family favorites that brings everyone together – simple, delicious, and full of flavor. Perfect for busy weeknights or a cozy weekend meal, this slow cooker casserole delivers everything you love about tacos in one cheesy scoop.
Quick Recipe Overview
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 3 hours 10 minutes |
| Total Time | 3 hours 25 minutes |
| Servings | 6 |
| Difficulty | Easy |
| Category | Dinner, Main Course |
| Cuisine | American |
| Best Season | Year-round |
Why You’ll Love This Recipe
• Set it and forget it: The slow cooker does all the work while you relax.
• Family-friendly: It’s mild, creamy, and perfect for kids and adults alike.
• Budget-friendly: Uses simple ingredients that stretch a pound of ground beef into a filling meal.
• Customizable: Add your favorite taco toppings for endless flavor options.
• Perfect for leftovers: It reheats beautifully for quick lunches the next day.
Crock Pot Taco Hash Brown Casserole
- Total Time: 3 hours 25 minutes
- Yield: 6 servings 1x
Description
Crock Pot Taco Hash Brown Casserole is a creamy and hearty slow cooker dinner made with seasoned ground beef, potatoes, cheese, and taco flavors. Easy to prepare and perfect for family meals or cozy weeknights.
Ingredients
- 1 pound ground beef
- 1 ounce packet low-sodium taco seasoning
- 1/3 cup water
- 32 ounces Ore-Ida diced hash brown frozen potatoes
- 10.5 ounces condensed cheddar cheese soup
- 2 cups Mexican shredded cheese blend (divided)
- 1/2 cup sour cream
- 1/2 cup mild salsa
- 2 tablespoons chopped parsley (optional for garnish)
- Optional toppings: diced tomatoes, sour cream, sliced green onions
Instructions
1. In a skillet over medium heat, cook and crumble the ground beef for about 7 minutes until browned. Drain excess grease and return to the skillet.
2. Add taco seasoning and 1/3 cup water. Stir and simmer for 2 minutes.
3. Transfer the taco meat to a 5–6 quart slow cooker. Add frozen hash browns, cheddar cheese soup, 1 cup shredded cheese, sour cream, and salsa. Mix until combined.
4. Top with the remaining 1 cup of shredded cheese.
5. Cover and cook on high for 3 to 4 hours or on low for 4 to 6 hours until the potatoes are tender and the casserole is hot.
6. Sprinkle chopped parsley before serving and add optional toppings if desired.
Notes
Use low-sodium taco seasoning to control salt. Keep potatoes frozen before adding to the crock pot for the best texture. This recipe reheats well and can be made ahead. Serve with guacamole, salsa, or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 3 hours 10 minutes
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 496
- Sugar: 4g
- Sodium: 817mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 95mg
Ingredients
- 1 pound ground beef
- 1 ounce packet low-sodium taco seasoning
- ⅓ cup water
- 32-ounce bag Ore-Ida diced hash brown frozen potatoes
- 10.5-ounce can condensed cheddar cheese soup
- 2 cups Mexican shredded cheese blend (divided)
- ½ cup sour cream
- ½ cup mild salsa
- 2 tablespoons chopped parsley (optional for garnish)
- Optional toppings: diced tomatoes, sour cream, sliced green onions
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Ground Beef | Use lean beef to avoid excess grease. |
| Taco Seasoning | Use low-sodium for balanced flavor and add only ⅓ cup water as noted. |
| Hash Browns | No need to thaw – they cook perfectly from frozen. |
| Cheddar Cheese Soup | Adds creamy texture and cheesy depth. |
| Sour Cream | Brings a rich tanginess that balances the spice. |
| Salsa | Choose mild or medium depending on your heat preference. |
| Cheese Blend | Save half for the topping to get that melty layer of goodness. |
Step-by-Step Instructions
- Brown the Beef: In a skillet over medium heat, cook and crumble the ground beef for about 7 minutes or until browned. Drain excess grease and return to the pan.
- Season the Meat: Add taco seasoning and ⅓ cup water. Stir and simmer for 2 minutes to blend the flavors.
- Assemble in Crock Pot: Transfer the cooked taco meat to a 5–6 quart slow cooker. Add the frozen hash browns, cheddar cheese soup, 1 cup shredded cheese, sour cream, and salsa. Stir until evenly combined.
- Top and Cook: Sprinkle the remaining cup of cheese over the mixture. Cover and cook on high for 3–4 hours (or on low for 4–6 hours) until the potatoes are tender and the casserole is hot and bubbly.
- Serve and Garnish: Sprinkle chopped parsley on top and serve with your favorite taco toppings like diced tomatoes, sour cream, or green onions.
Helpful Tips
• For a creamy texture, use condensed cheese soup rather than shredded cheese alone.
• Don’t overcook – check after 3 hours if using the high setting.
• Mix halfway through cooking for even melting and tenderness.
• Serve directly from the crock pot for easy cleanup.
Expert Tips for the Best Results
• Layer flavor: Try adding a dash of cumin or chili powder for extra depth.
• For crispier texture: Broil individual servings briefly before serving.
• Balance heat: Add diced jalapeños or spicy salsa if you prefer more kick.
• Freeze leftovers: Cool completely, then freeze in airtight containers for up to 2 months.
Recipe Variations
• Chicken Taco Casserole: Replace beef with shredded rotisserie chicken.
• Breakfast Version: Swap ground beef for sausage and add scrambled eggs.
• Vegetarian Twist: Skip the meat and use black beans and corn for a hearty option.
• Spicy Southwest: Add jalapeños, pepper jack cheese, and spicy salsa.
Make Ahead & Storage Tips
You can brown the beef and mix the base ingredients the night before. Store in the refrigerator, then transfer to your slow cooker the next morning. Leftovers keep well in the fridge for up to 4 days and can be reheated in the microwave or oven.
Serving Suggestions
Serve this casserole with a side of guacamole, pico de gallo, or a simple green salad. It’s also delicious with warm tortillas or corn chips for scooping.
If you love this easy Crock Pot Taco Hash Brown Casserole, you’ll also enjoy my Crock Pot Taco Casserole Recipe. It’s a comforting, family-style meal layered with cheesy taco goodness and hearty ingredients that make weeknight dinners effortless.
Pairing Ideas
Pair with iced tea, Mexican soda, or a refreshing margarita. For sides, consider Mexican rice or refried beans for a complete meal.
Storage and Reheating Tips
Refrigerate leftovers in airtight containers for up to 4 days. Reheat in the microwave for 1–2 minutes or bake in the oven at 350°F until warm. Avoid overcooking to keep the potatoes tender and creamy.
Frequently Asked Questions (FAQs)
1. Can I use shredded hash browns instead of diced?
Yes, just adjust the cooking time slightly since shredded potatoes cook faster.
2. Can I make this casserole spicier?
Add spicy salsa, jalapeños, or hot taco seasoning for extra heat.
3. Can I double this recipe?
Yes, use a larger crock pot or split into two smaller ones.
4. Can I make it ahead of time?
Absolutely, prep the mixture in advance and refrigerate until ready to cook.
5. Can I freeze it?
Yes, cool completely, portion, and freeze for up to 2 months.
6. What toppings work best?
Diced tomatoes, sour cream, green onions, or crushed tortilla chips.
7. How do I prevent soggy potatoes?
Use frozen hash browns straight from the bag and avoid excess moisture.
Nutrition Info
| Serving Size | 1 serving |
|---|---|
| Calories | 496 |
| Protein | 26g |
| Carbohydrates | 32g |
| Fat | 30g |
| Fiber | 5g |
| Sugar | 4g |
| Sodium | 817mg |
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
This Crock Pot Taco Hash Brown Casserole is creamy, cheesy, and full of bold taco flavor. With easy prep and comforting ingredients, it’s a one-pot dinner your whole family will love -hearty, satisfying, and perfect for Taco Tuesday or any cozy night in.
