Description
A creamy, savory chicken dish cooked in a slow cooker, bursting with flavors from sun-dried tomatoes and Parmesan cheese.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped
- Extra grated Parmesan cheese for serving
Instructions
- Pat the chicken breasts dry with paper towels and season them generously with salt, pepper, oregano, and thyme.
- In a large bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, minced garlic, sun-dried tomatoes, red pepper flakes, and Italian seasoning until well combined.
- Place the seasoned chicken breasts in your slow cooker and pour the creamy sauce over them, ensuring the chicken is well coated.
- Once cooked through and tender, garnish your dish with freshly chopped parsley and an extra sprinkle of Parmesan cheese before serving.
Notes
For added flavor, you can sear the chicken before adding it to the slow cooker. To customize, consider different herbs and spices based on your taste preferences.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 1200mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg