Description
A warm bowl of creamy chicken parmesan soup, perfect for chilly evenings. Effortlessly prepared in a crock pot, this dish transforms simple ingredients into a comforting, hearty meal.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 small yellow onion, chopped
- 3–4 garlic cloves, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning to taste
Instructions
- Place the chicken breasts at the bottom of the crock pot, ensuring they are flat and evenly spaced.
- Chop the onion and mince the garlic. Layer them on top of the chicken, followed by sprinkling the Italian seasoning.
- Pour the crushed tomatoes over the chicken and other ingredients.
- Gently pour in the low-sodium chicken broth, covering the pot securely.
- Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
- Shred the chicken in the pot using two forks.
- Stir in the heavy cream and gradually add the Parmesan cheese until melted and creamy.
- Cook uncovered on low for an additional 20–30 minutes before serving.
Notes
For a lighter soup, adjust the amount of heavy cream or substitute with low-fat milk. Fresh herbs can enhance the flavor.
- Prep Time: 15
- Cook Time: 420
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg