Description
A comforting and creamy Chicken Parmesan soup that warms the heart, perfect for chilly evenings or family gatherings.
Ingredients
Scale
- 1 lb chicken breast, shredded
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped fresh basil (optional for garnish)
Instructions
- In your Crock Pot, add shredded chicken, diced tomatoes, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper.
- Stir to combine, then drizzle the mixture with olive oil.
- Add minced garlic and mix everything well to blend the flavors.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Before serving, give it a good stir and garnish with fresh basil if desired for an aromatic touch.
- Serve hot and relish each comforting spoonful of creamy Chicken Parmesan soup.
Notes
This soup can be made ahead and freezes well. Always serve hot for the best experience.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg