Amazing Cozy Chicken Parmesan Soup in Your Crock Pot
Comforting Creamy Chicken Delight
In a world where flavors tell stories, there lives a girl with an unbreakable bond to the vibrant essence of Mexico. Born and raised amidst the buzzing kitchens of Orlando, I spent countless afternoons by my mama’s side, pressing tortillas, and soaking in the spice whispers of my abuela. Each bite of food was a cherished memory wrapped in love and laughter. Today, I invite you into a slice of my culinary journey, sharing real Mexican recipes infused with warmth and authenticity. From delightful tamales to quick street-style treats, welcome to a treasure trove of flavors straight from my heart.
Crock Pot Creamy Chicken Parmesan Soup is the epitome of comfort food, seamlessly blending juicy chicken with the rich flavors of Parmesan and a medley of spices. This recipe embodies all that is cozy and heartwarming in a bowl. The simple ingredients come alive as they simmer throughout the day, allowing for a deeply satisfying meal that’s perfect for chilly evenings or laid-back dinners. Dive into this creamy delight that nourishes the soul and warms the heart.
Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Servings: 6-8
- Difficulty: Easy
- Cuisine: Comfort Food
- Best Season: Fall/Winter
What Makes This Dish Shine
- Flavorful Fusion: The harmony of chicken, cream, and Parmesan creates a rich taste that dances on your taste buds. Each spoonful feels like a warm embrace on a cold day.
- Simple Preparation: Just toss in the ingredients and let the crock pot do the magic! With minimal effort, you can enjoy a gourmet meal while keeping your kitchen clean and organized.
- Perfect for Gatherings: This creamy soup is perfect for family dinners or cozy gatherings with friends. Serving a bowl of this comfort food brings everyone together around the table.
- Versatile Dish: Not only is this soup delicious, but it can also be transformed easily. It’s a canvas that welcomes additional vegetables or spices to suit different palates.
Essential Ingredients
- 2-3 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 small yellow onion, diced
- 3-4 garlic cloves, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Savvy Ingredient Insights
- Chicken Breasts: Opt for organic or free-range chicken for a richer flavor. You can also use chicken thighs for a more tender bite.
- Chicken Broth: Low-sodium broth helps control the salt levels, allowing you to season to taste at the end.
- Heavy Cream: For a lighter version, substitute half-and-half or use coconut cream for a vegan option.
- Parmesan Cheese: Always use fresh, grated Parmesan for better melting and a more robust flavor.
Instructions to Create This Dish
- Begin by placing the raw chicken breasts at the bottom of your crock pot, ensuring they rest evenly.
- Next, sprinkle the chopped onion and minced garlic over the chicken, then add the Italian seasoning and crushed tomatoes on top.
- Carefully pour in the chicken broth, making sure all ingredients are submerged.
- Seal the lid on the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once cooked, remove the chicken and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot and mix thoroughly.
- Gradually stir in the heavy cream along with the grated Parmesan cheese until fully combined.
- Allow the soup to cook uncovered on low for an additional 20-30 minutes to thicken slightly.
Pro Pointers for Best Results
- Timing Matters: Cooking on low allows the flavors to meld beautifully, while cooking on high reduces the time but may alter the texture slightly.
- Flavor Boosting: Feel free to add fresh herbs like basil or parsley in the last few minutes of cooking for an aromatic lift.
- Texture Tips: Ensure not to overcook the chicken; it should be moist and tender, not dry or stringy.
- Creaminess Control: For a lighter soup, adjust the amount of cream based on your preference, starting with ½ cup and adding more if desired.
Flavor and Textural Twists
- Vegan Delight: Replace chicken with chickpeas or lentils, and use cashew cream to achieve a similar creamy texture.
- Mild Version: Omit garlic and reduce Italian seasoning if cooking for little ones or those who prefer milder flavors.
- Spicy Touch: Add red pepper flakes or diced jalapeños to infuse extra heat into your soup.
- Regional Spin: Incorporate southwestern spices such as cumin or smoked paprika for a unique twist that pays homage to diverse culinary traditions.
Accompaniments to Savor
Pair this cozy soup with crusty garlic bread for a satisfying dip, or serve alongside a fresh mixed salad to brighten the meal. For something sweet, a classic chocolate chip cookie or warm fruit crisp will round out your dining experience beautifully.
Prep and Storage Insights
- Make Ahead: Prepare and assemble all ingredients the night before. Store them in the refrigerator, then simply turn on the crock pot in the morning.
- Freezing Instructions: Portion the leftover soup into airtight containers. It freezes well and can be reheated later for a quick meal!
- Reheating Tips: For best results, thaw in the refrigerator overnight and reheat gently on the stovetop over low heat to maintain texture.
Feeding Your Friends
When serving, ladle the soup into bowls for an enticing presentation. Garnish with a sprinkle of fresh parsley or additional Parmesan cheese for that appealing touch. Cozy vibes arrive with each bite when shared among friends and family.
Kitchen Wisdom to Make Life Easier
- Pre-Chopped Ingredients: Opt for pre-diced vegetables or pre-minced garlic to save time in the kitchen.
- Taste as You Go: Always taste before serving to make any final adjustments to flavor.
- Keep It Fresh: Store any leftovers in a glass container to preserve flavor and freshness.
- Easy Clean-Up: Line your crock pot with a slow cooker liner for effortless clean-up after cooking.
Refrigeration and Reheating Techniques
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop over medium heat, adding a splash of broth or cream to keep it creamy and prevent it from thickening too much.
Answers to Your Curious Queries
- Can I use frozen chicken? Yes, frozen chicken breasts can be used, just increase the cooking time to ensure they cook through properly.
- Can I make this in an Instant Pot? Absolutely! Use the sauté function for aromatics, then pressure cook for about 10-12 minutes.
- Is it possible to add vegetables? Certainly! Feel free to add spinach, carrots, or zucchini for added nutrition.
- Can I use a different cheese? Yes, mozzarella or a blend of Italian cheeses can be used if you’re looking for a different flavor profile.
- How can I ensure the chicken is tender? The key is low and slow cooking, allowing the collagen in the chicken to break down.
- Is this recipe gluten-free? Yes, this recipe is naturally gluten-free, as long as your chicken broth is certified gluten-free.
- What if I like my soup thicker? Consider blending a portion of the soup with an immersion blender and mixing it back in for a creamier consistency.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 410
- Protein: 30g
- Carbohydrates: 15g
- Fat: 28g
- Fiber: 2g
- Sugar: 4g
Nutrition facts are estimates and may vary based on ingredients used.
A Note on Flavor and Family Tradition
This recipe symbolizes warmth and the bonds we share over meals. It’s not just about nourishment; it’s a way to connect with loved ones, embracing the beauty of a shared table. Every pinch of seasoning and sip of creamy goodness speaks to a rich culture of flavor, family, and community.
Wrapping Up with a Warm Invitation
Crock Pot Creamy Chicken Parmesan Soup is a delightful and heartwarming dish everyone will love. We encourage you to try out this recipe, share your creations, and pin it for later. Let your kitchen be the heart of your home as you enjoy delicious meals that bring joy and comfort. Happy cooking!
Print
Crock Pot Creamy Chicken Parmesan Soup
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Diet: Gluten-Free
Description
A comforting and creamy chicken parmesan soup made in the crock pot, perfect for chilly evenings.
Ingredients
- 2–3 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 small yellow onion, diced
- 3–4 garlic cloves, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Place the raw chicken breasts at the bottom of your crock pot, ensuring they rest evenly.
- Sprinkle the chopped onion and minced garlic over the chicken, then add the Italian seasoning and crushed tomatoes on top.
- Pour in the chicken broth, making sure all ingredients are submerged.
- Seal the lid on the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Remove the chicken and shred it into bite-sized pieces. Return the shredded chicken to the pot and mix thoroughly.
- Stir in the heavy cream and grated Parmesan cheese until fully combined.
- Allow the soup to cook uncovered on low for an additional 20-30 minutes to thicken slightly.
Notes
Perfect for gatherings and can be customized with additional vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Crock Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
