Description
A comforting slow-cooked dish featuring succulent chicken and creamy goodness, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Place the chicken breasts in your slow cooker.
- In a mixing bowl, combine the cream cheese, chicken broth, and ranch seasoning until smooth.
- Pour the creamy sauce over the chicken, coating it evenly.
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
- Once done, shred the chicken in the sauce and mix together.
- Serve over rice or pasta.
Notes
For a richer flavor, consider using skinless, boneless chicken thighs instead of breasts. You can also add vegetables like onions and bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg