Description
A comforting one-pot meal that captures the warmth of home with tender chicken and fluffy stuffing in a creamy sauce.
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 box (about 6 ounces) stuffing mix
- 1 can (10.5 ounces) cream of chicken soup
- 2/3 cup milk
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup frozen peas or mixed vegetables
- A pinch of black pepper
- A pinch of garlic powder
- A pinch of thyme
Instructions
- Spray the Crock Pot with nonstick cooking spray.
- Layer the chicken breasts evenly at the bottom of the Crock Pot.
- In a medium bowl, whisk together the cream of chicken soup, milk, chicken broth, and sour cream until smooth and creamy.
- Pour this mixture over the chicken, ensuring all pieces are covered.
- Sprinkle the stuffing mix over the top and press down gently with a fork.
- Scatter the frozen peas or mixed vegetables over the stuffing and season with black pepper, garlic powder, and thyme.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Fluff the stuffing with a fork before serving.
Notes
Check for doneness with a meat thermometer to ensure chicken reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg