Description
A warm, comforting chicken dish with creamy flavor, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 8 ounces cream cheese
- Salt and pepper to taste
- 8 ounces angel hair pasta
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crock pot evenly.
- In a bowl, combine the cream of chicken soup, Italian dressing mix, and chicken broth, whisking until smooth, then pour over the chicken.
- Add the cream cheese on top of the mixture.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- Cook the angel hair pasta according to package instructions until al dente, then drain.
- Serve the chicken and sauce over the cooked pasta, garnished with fresh parsley.
Notes
For enhanced flavor, consider browning the chicken before placing it in the crock pot.
- Prep Time: 10
- Cook Time: 480
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg