Description
A comforting and flavorful crock pot chicken dish, combining creamy chicken soup and soy sauce for a delightful meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp Italian seasoning
- Black pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients: rinse and pat dry the chicken breasts, mince the garlic, and chop the green onions.
- Place the chicken breasts in the bottom of your crock pot in an even layer.
- Pour the cream of chicken soup and soy sauce over the chicken.
- Sprinkle the minced garlic and Italian seasoning on top, and add black pepper to taste. Gently mix to coat the chicken.
- Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Shred the chicken in the pot using two forks to soak up the sauce.
- Stir in the chopped green onions and serve over rice or pasta.
Notes
For a thicker sauce, mix cornstarch with cold water and add it during the last cooking phase. For veggie options, add vegetables halfway through cooking for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg