Amazing Crock Pot Angel Chicken Recipe That Heals the Soul
Cozy Chicken Delight
Growing up surrounded by vibrant Mexican flavors, I spent countless joyful moments in the kitchen with my mama, pressing fresh tortillas and soaking in the fragrant spices that filled our home. Each meal was a piece of love, laughter, and stories shared with family over the dinner table. Now, I bring that warmth into every recipe I create, intertwining cherished traditions with easy, comforting dishes, like this amazing Crock Pot Angel Chicken. This dish is not only packed with flavor but also a guilt-free choice that warms the heart, making it perfect for any occasion.
Quick Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Servings: 4-6
- Difficulty: Easy
- Cuisine: American
- Best Season: Anytime
Why This Dish Is a Must-Try
- Flavor Explosion: The combination of creamy chicken soup and soy sauce results in a rich, savory sauce that coats the chicken, making each bite irresistibly delicious.
- Totally Fuss-Free: With just a few ingredients and a crock pot, this recipe allows you to set it and forget it, freeing up your day for other activities.
- Perfect for Gatherings: With its generous servings, this dish is an ideal choice for potlucks, family reunions, or cozy dinners with friends.
- Versatile and Adaptable: Enjoy this comforting dish over rice, pasta, or even quinoa. You can easily adjust the recipe based on your dietary preferences.
Ingredients You’ll Need
- 3-4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp Italian seasoning
- Black pepper to taste
- 2 green onions, chopped (for garnish)
Tips for Choosing Ingredients
- Chicken Breasts: Fresh or thawed chicken works best. Opt for organic when possible for added flavor.
- Garlic: Fresh garlic offers the best taste. If you’re short on time, use pre-minced garlic but cut back on the amount slightly.
- Cream of Chicken Soup: Select a low-fat option if desired. Homemade versions can also add a personal touch.
- Soy Sauce: Low-sodium soy sauce is preferred to manage salt levels without sacrificing taste.
Step-by-Step Process to Angelic Flavor
- Begin by preparing your ingredients: rinse and pat dry the chicken breasts, then mince the garlic and chop the green onions.
- Place the chicken breasts in the bottom of your crock pot, ensuring an even layer for optimal cooking.
- Pour the cream of chicken soup and soy sauce over the chicken, creating a rich base for flavors.
- Sprinkle the minced garlic and Italian seasoning on top, followed by a sprinkle of black pepper to your taste. Using tongs, gently mix to coat the chicken.
- Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Once cooked, shred the chicken directly in the pot using two forks, allowing it to soak up the flavorful sauce.
- Stir in the chopped green onions and give it a quick mix before serving over rice or pasta.
Pro Tips for the Best Flavor
- Cooking Time: If you prefer shredded chicken, cooking on low for the longer duration will provide the best results. Alternatively, using high for a shorter time still yields deliciously tender chicken.
- Flavor Enhancements: For added zest, consider including a splash of lemon juice or a sprinkle of chili flakes for a touch of heat.
- Thickening the Sauce: If you desire a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the pot, cooking on high for an additional 30 minutes.
- Spice Levels: Adjust the Italian seasoning or add dried herbs like rosemary or thyme based on your taste preference.
Creative Twists on the Classic Recipe
- Vegan Delight: Swap out chicken for tofu or tempeh, and use coconut milk instead of cream of chicken soup for a vegan-friendly version.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the sauce mix for those who enjoy heat.
- Regional Flair: Experiment with regional spices like adobo or mole for a fusion twist that brings in your culture.
- Family Favorites: Incorporate vegetables like broccoli or snap peas at the halfway point for added nutrition and color.
Sides to Complement Your Dish
Serve this delicious Crock Pot Angel Chicken with a fresh garden salad drizzled with lemon vinaigrette or alongside buttery garlic bread for a comforting meal. For drinks, consider a light sparkling water with lime or a crisp white wine. End on a sweet note with classic chocolate chip cookies or a simple fruit tart.
Cooking Ahead & Freezing Options
Prep your ingredients in advance by cleaning and chopping before storing them in an airtight container in the fridge for up to two days. For longer storage, you can freeze the cooked chicken and sauce in a freezer-safe bag for up to three months. When ready to enjoy it again, simply thaw overnight in the refrigerator and reheat in the crock pot or stovetop until warmed through.
Serving Style for Your Table
When it comes to plating your meal, ladle a generous portion of the creamy chicken mixture over a bed of freshly cooked rice or pasta. Garnish with additional green onions for a pop of color and flavor. Set the table with warm bread, and perhaps a colorful centerpiece to create inviting vibes that encourage family and friends to gather around.
Handy Cooking Insights
- Adjust the sauce consistency by controlling the cooking time and liquid amounts.
- Fresh herbs can elevate the flavor profile; consider adding them just before serving for brightness.
- Experiment with different types of chicken cuts like thighs if you prefer richer flavors.
Keeping Leftovers Fresh
To store your leftover sauce and chicken, transfer them to an airtight container and refrigerate for up to three days. To reheat, microwave in 30-second intervals until warmed through, or heat on the stovetop over low heat, stirring frequently to avoid sticking. This dish retains its flavor and tenderness, making it perfect for a quick lunch or dinner idea the next day.
Questions You Might Have
- Can I use frozen chicken? Yes! Just extend the cooking time by an hour or so if using frozen chicken breasts.
- What if I don’t have cream of chicken soup? You can substitute with cream of mushroom soup or a homemade creamy mixture of broth, milk, and flour.
- Can this be made in advance? Absolutely! Prepare it for a slow cooker and set a timer for your convenience.
- Is it gluten-free? Using a gluten-free soy sauce can make this dish gluten-free.
- Can I add vegetables? Yes! You can toss in vegetables like bell peppers or carrots halfway through cooking.
- What kind of pasta goes best? Angel hair pasta pairs delightfully with the creamy sauce for a light and elegant meal.
- How can I make this dish lower in fat? Use a lighter version of the cream of chicken soup or swap in Greek yogurt at the end for creaminess without the calories.
Nutritional Information
- Serving Size: 1 cup
- Calories: 320
- Protein: 30g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 1g
- Sugar: 2g
Nutrition facts are estimates and may vary based on ingredients and portion sizes.
A Warm Reflection
Food has the incredible power to connect us, share stories, and create memories that last a lifetime. Each bite reminds us of laughter-filled kitchens and the comforting love of family. As you enjoy this Crock Pot Angel Chicken, may it bring warmth to your home, just as it does in mine. Let’s continue to celebrate the joy of cooking and share our heritage through the meals we create together.
Wrapping Up Deliciousness
Cooking should be a joyful experience, and this Crock Pot Angel Chicken embodies both simplicity and flavor, making it a standout in any home. We invite you to gather your loved ones, whip up this comforting dish, and create new memories over a shared meal. Don’t forget to pin this recipe and share it with others who might also find a bit of angelic delight in every bite!
Crock Pot Angel Chicken
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten-Free (with gluten-free soy sauce)
Description
A comforting and flavorful crock pot chicken dish, combining creamy chicken soup and soy sauce for a delightful meal.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- 1 can (10.5 oz) cream of chicken soup
- 2 tsp Italian seasoning
- Black pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients: rinse and pat dry the chicken breasts, mince the garlic, and chop the green onions.
- Place the chicken breasts in the bottom of your crock pot in an even layer.
- Pour the cream of chicken soup and soy sauce over the chicken.
- Sprinkle the minced garlic and Italian seasoning on top, and add black pepper to taste. Gently mix to coat the chicken.
- Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Shred the chicken in the pot using two forks to soak up the sauce.
- Stir in the chopped green onions and serve over rice or pasta.
Notes
For a thicker sauce, mix cornstarch with cold water and add it during the last cooking phase. For veggie options, add vegetables halfway through cooking for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
