Description
These muffin tin smashed baked potatoes with cheddar, beef, and sour cream are crispy on the outside, creamy in the center, and perfect as a party appetizer or comfort side dish.
Ingredients
- 12 small potatoes
- 200 g beef, diced
- 1 onion, finely chopped
- 12 tbsp sour cream
- 200 g shredded cheddar
- Spring onion
Instructions
1. Preheat oven to 200°C (400°F) and oil the muffin tin.
2. Boil the potatoes in salted water until fork-tender.
3. Fry beef until crispy; sauté onions in the same pan until translucent.
4. Place one potato in each muffin tin hole and smash gently.
5. Bake smashed potatoes for 15 minutes until crispy.
6. Add sour cream, beef, onions, and cheddar to each potato.
7. Bake again for 15 minutes until cheese is melted.
8. Remove from tin and garnish with spring onions. Enjoy!
Notes
Use waxy potatoes for better texture.
You can make the potatoes ahead of time and bake when ready.
Swap beef for mushrooms to make it vegetarian.
Add jalapeños for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American/French Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 165
- Sugar: 2g
- Fat: 9g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g