Description
Crispy Garlic Parmesan Smashed Red Potatoes are the ultimate side dish—golden brown edges, fluffy centers, garlicky goodness, and melty cheese. They’re fast, easy, and family-approved!
Ingredients
Red potatoes
2 tablespoons vegetable oil
Garlic powder
Salt and pepper
¼ cup Parmesan cheese
Chopped fresh parsley (optional, for serving)
Instructions
1. Poke holes in potatoes and place onto a microwave safe plate. Microwave for five minutes. Flip over and microwave for 5 more minutes or until potatoes are cooked and soft. Set aside to cool.
2. Preheat the oven to 425°F and line a baking sheet with parchment paper.
3. Place the potatoes on the baking sheet and flatten them with the bottom of a drinking glass until they are ½” thick.
4. Use a pastry brush to brush oil on both sides of the potatoes.
5. Generously sprinkle potatoes with garlic powder, salt and pepper.
6. Bake for 20 minutes. Remove from oven and sprinkle with cheese.
7. Return to oven for 2-3 minutes until cheese is melted. Serve topped with chopped fresh parsley.
Notes
Use small to medium red potatoes for best results.
You can swap vegetable oil for olive oil if preferred.
For extra crispiness, broil potatoes for 2 minutes at the end.
Freshly grated Parmesan gives the best flavor and melt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g