Garlic Parm Red Potatoes
Introduction
Hola! I’m Emma, and if you’ve ever wondered how to turn simple red potatoes into a crunchy, cheesy bite of heaven, you’re in for a treat. Garlic Parmesan Smashed Potatoes are one of those magical side dishes that feel rustic and fancy all at once. Growing up in Orlando, I loved helping my abuela flatten hot potatoes before she sprinkled them with spices—it always felt like a game. Now, every time I press down on those fluffy red potatoes and hear that crispy sizzle in the oven, I’m reminded that food is joy, family, and a little bit of fun in every bite. These crispy smashed red potatoes are the ultimate comfort food with a garlicky, cheesy twist you’ll love.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine | Best Season |
|---|---|---|---|---|---|---|
| 10 mins | 25 mins | 35 mins | 4 | Easy | American | All year |
Why You’ll Love This Recipe
- Crispy yet fluffy: The potatoes get golden and crunchy on the outside while staying soft and buttery inside.
- Simple ingredients: Just red potatoes, oil, garlic, Parmesan, and a sprinkle of herbs—no fuss, all flavor.
- Family-friendly: Even picky eaters will love these cheesy garlic smashed red potatoes.
- Versatile side dish: They pair beautifully with meats, salads, or can even shine on their own.
- Customizable: Add extra spices, drizzle with ranch, or swap Parmesan for another cheese you love.
Crispy Garlic Parmesan Smashed Red Potatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Garlic Parmesan Smashed Red Potatoes are the ultimate side dish—golden brown edges, fluffy centers, garlicky goodness, and melty cheese. They’re fast, easy, and family-approved!
Ingredients
Red potatoes
2 tablespoons vegetable oil
Garlic powder
Salt and pepper
¼ cup Parmesan cheese
Chopped fresh parsley (optional, for serving)
Instructions
1. Poke holes in potatoes and place onto a microwave safe plate. Microwave for five minutes. Flip over and microwave for 5 more minutes or until potatoes are cooked and soft. Set aside to cool.
2. Preheat the oven to 425°F and line a baking sheet with parchment paper.
3. Place the potatoes on the baking sheet and flatten them with the bottom of a drinking glass until they are ½” thick.
4. Use a pastry brush to brush oil on both sides of the potatoes.
5. Generously sprinkle potatoes with garlic powder, salt and pepper.
6. Bake for 20 minutes. Remove from oven and sprinkle with cheese.
7. Return to oven for 2-3 minutes until cheese is melted. Serve topped with chopped fresh parsley.
Notes
Use small to medium red potatoes for best results.
You can swap vegetable oil for olive oil if preferred.
For extra crispiness, broil potatoes for 2 minutes at the end.
Freshly grated Parmesan gives the best flavor and melt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
Ingredients
- Red potatoes
- 2 tablespoons vegetable oil
- Garlic powder
- Salt and pepper
- ¼ cup Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Red Potatoes | Use small to medium red potatoes for best smashing results—they hold their shape and crisp well. |
| Vegetable Oil | Can substitute with olive oil for a richer flavor and slightly healthier option. |
| Garlic Powder | Fresh garlic can be minced and used, but garlic powder distributes flavor more evenly. |
| Parmesan Cheese | Freshly grated Parmesan melts and browns better than pre-shredded. |
| Fresh Parsley | Optional, but adds a pop of color and freshness to balance the richness. |
Step-by-Step Instructions
- Microwave potatoes: Poke holes in red potatoes with a fork. Place on a microwave-safe plate and heat for 5 minutes. Flip and microwave another 5 minutes until soft. Let cool slightly.
- Preheat oven: Set oven to 425°F and line a baking sheet with parchment paper.
- Smash potatoes: Place potatoes on the sheet and flatten with the bottom of a drinking glass until about ½ inch thick.
- Oil & season: Brush both sides of each potato with vegetable oil. Sprinkle generously with garlic powder, salt, and pepper.
- Bake until crispy: Roast for 20 minutes until golden brown.
- Add cheese: Remove from oven, sprinkle with Parmesan, and bake 2–3 more minutes until cheese melts.
- Serve: Garnish with fresh parsley if desired and serve warm.
Helpful Tips
- Smash gently so potatoes don’t completely fall apart.
- For extra crispiness, broil for 2 minutes at the end.
- Line with parchment paper to prevent sticking.
- Serve immediately for the best crunchy texture.
Expert Tips for the Best Results
- Use uniform potato sizes so they cook evenly.
- Don’t skip oiling both sides—it ensures crisp edges all around.
- Freshly grated Parmesan makes a huge difference in flavor.
- Let potatoes cool slightly before smashing to avoid crumbling.
Recipe Variations
- Loaded Smashed Potatoes: Add bacon bits, sour cream, and green onions for a baked potato twist.
- Spicy Kick: Sprinkle with chili flakes or drizzle with hot sauce before serving.
- Herb Lovers’ Style: Mix rosemary and thyme into the oil before brushing.
- Cheesy Upgrade: Swap Parmesan for sharp cheddar or even mozzarella for a gooey version.
Make Ahead & Freezer Tips
You can microwave and smash the potatoes ahead of time, then refrigerate up to 24 hours before baking. To freeze, bake them first without cheese, then store in a freezer bag. Reheat in the oven at 400°F until warmed through, then add cheese and finish baking.
Serving Suggestions
These potatoes are perfect alongside grilled steak, roasted chicken, or even as a snack dipped in ranch or aioli. Serve them on a rustic platter with parsley sprinkled over the top for a cozy, homemade feel.
Pairing Ideas
- Wine: A crisp Sauvignon Blanc balances the garlic and cheese.
- Beer: Try a light lager or pale ale.
- Sides: Pair with a fresh green salad or roasted vegetables for a complete meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 10 minutes to keep them crispy, or microwave for 1–2 minutes for a softer texture.
Frequently Asked Questions (FAQs)
Can I use Yukon Gold potatoes instead of red?
Yes! Yukon Golds work well and give a slightly creamier texture.
Can I boil potatoes instead of microwaving?
Absolutely. Just boil until fork-tender, then proceed with smashing and baking.
Can I make these in the air fryer?
Yes! Air fry at 400°F for about 15 minutes, flipping halfway through for extra crispiness.
What cheese works best besides Parmesan?
Cheddar, mozzarella, or even asiago can be delicious substitutions.
How do I make them vegan?
Skip the Parmesan or use a plant-based alternative—it’s still crispy and flavorful.
Can I double the recipe?
Yes, just use two baking sheets to avoid overcrowding and ensure crisp results.
Do I need to peel the potatoes?
Nope! The skins help hold them together and get extra crispy.
Nutrition Information (per serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 180 | 6g | 25g | 6g | 3g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Conclusion
These Crispy Garlic Parmesan Smashed Red Potatoes are the perfect mix of comfort and crunch. Whether you’re making them as a quick side or the star of your table, they’ll bring a little joy and a whole lot of flavor to your meal. Try them this week—you’ll be hooked after the first bite!
