Description
These flavorful, crispy baked chicken wings are a healthier alternative to fried wings, packed with a delicious blend of spices for an unforgettable taste.
Ingredients
Scale
- 3 tablespoons unsalted butter (⅜ stick)
- ⅓ cup all-purpose flour
- 2 tablespoons ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 10–12 chicken wingettes (thawed if frozen)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with foil for easy cleanup, then dot the foil with unsalted butter.
- In a medium-sized bowl, combine all-purpose flour, paprika, garlic powder, kosher salt, and ground black pepper.
- Coat both sides of each chicken wing with the flour mixture.
- Place the wings on the baking sheet, spaced apart, with butter pieces evenly dotted among them.
- Bake the wings in your preheated oven for 30 minutes.
- Carefully flip the wings over and bake for an additional 15 minutes, or until crispy and cooked through.
- Serve warm with your favorite dipping sauces, garnished with fresh parsley.
Notes
For extra crispy wings, broil for the last 2-3 minutes. Marinating the wings enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Mexican
Nutrition
- Serving Size: 3 wings
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg