Garlic Parm Air Fryer Fries
Introduction:
Crispy, cheesy, and totally addictive — these Air Fryer Garlic Parmesan French Fries are your new favorite gameday food! 🏈✨
🕒 Prep Time: 15 min | Cook Time: 18 min | Soak Time: 30 min | Total Time: 1 hr 3 min
Ingredients:
- 4 large Yukon Gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ cup parmesan cheese, finely grated
- ½ teaspoon garlic powder
- 1 teaspoon parsley
Step-by-Step Instructions (Detailed):
- Rinse and scrub the Yukon Gold potatoes well under cold water.
- Using a sharp knife, cut the potatoes into thin ¼-inch strips for crispy, even fries. 🔪
- Place the fries in a large bowl and cover with ice water. Soak for 30 minutes to remove excess starch and boost crispiness.
- After soaking, drain the fries and pat completely dry with a clean towel.
- Return fries to a dry bowl, drizzle with olive oil, and sprinkle with salt. Toss to coat evenly.
- Preheat your air fryer to 380°F. Spray or brush the basket lightly with oil.
- Working in batches, place the fries in a single layer without overlapping.
- Air fry for 18–20 minutes, flipping halfway through, until golden and crispy. 🔁
- While fries cook, combine parmesan cheese, garlic powder, and parsley in a small bowl.
- Toss the hot fries with the cheese and herb mix right after cooking. Serve immediately for best flavor! 😋
Pro Tips:
- Soaking matters! Don’t skip the 30-minute soak — it’s the secret to ultra-crispy fries.
- Batch it up: Avoid overcrowding in the air fryer for even cooking.
- Cheese swap: Try Pecorino Romano for a bolder flavor twist!
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 301 | 6g | 35g | 15g | 4g | 2g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Crispy Air Fryer Garlic Parmesan Fries (Perfect Gameday Food!)
- Total Time: 1 hour 3 minutes
- Yield: 6 servings 1x
Description
Crispy, cheesy, and totally addictive — these Air Fryer Garlic Parmesan French Fries are your new favorite gameday food!
Ingredients
- 4 large Yukon Gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ cup parmesan cheese, finely grated
- ½ teaspoon garlic powder
- 1 teaspoon parsley
Instructions
1. Rinse and scrub the Yukon Gold potatoes under cold water.
2. Using a sharp knife, cut the potatoes into thin 1/4 inch strips.
3. Transfer the strips to a large bowl, cover with ice water, and soak for 30 minutes.
4. Drain and pat the potatoes dry.
5. Toss with olive oil and kosher salt.
6. Preheat air fryer to 380°F. Spray or brush the basket lightly with oil.
7. Place fries in a single layer, working in batches.
8. Air fry for 18–20 minutes, flipping halfway through.
9. Mix parmesan cheese, garlic powder, and parsley in a small bowl.
10. Toss hot fries with the cheese and herb mix. Serve immediately.
Notes
Don’t skip the 30-minute soak — it removes starch and improves crispiness.
Avoid overcrowding the air fryer for even cooking.
Try Pecorino Romano instead of Parmesan for a bolder flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 301
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
