Description
A comforting winter vegetable casserole filled with creamy cheese sauce and tender steamed vegetables, perfect for cozy evenings.
Ingredients
Scale
- 2 cups cauliflower, steamed
- 2 cups broccoli, steamed
- 2 cups carrots, steamed
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually stir in the milk, cooking until the sauce thickens.
- Remove from heat and mix in the shredded cheese until melted and combined.
- Combine the steamed vegetables and the cheese sauce in a large bowl. Season with salt and pepper.
- Pour the mixture into a baking dish. If desired, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, until bubbling and golden.
- Allow to cool slightly before serving.
Notes
Can be made ahead of time; assemble and refrigerate before baking. Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg