Description
Vibrant flavors come together in this creamy turkey pasta dish that will wrap you in warmth.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 8 oz bowtie pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In your Instant Pot, add the bowtie pasta and chicken broth. Stir well to ensure the pasta is submerged.
- Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Once cooking is complete, perform a quick-release of the pressure. Be careful of the steam!
- Open the lid and add the shredded turkey, heavy cream, garlic powder, onion powder, salt, pepper, and cheese to the pot. Stir until everything is well combined and the cheese is fully melted.
- Serve hot, garnished with fresh parsley if desired, for a bright pop of color.
Notes
For best results, do not overcook the pasta. Try adding extra veggies for nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg