Amazing Creamy Turkey Bowtie Pasta to Warm Your Heart
Cozy Bowtie Delight
Vibrant flavors come together in this creamy turkey pasta dish that will wrap you in warmth.
Hola! I’m a girl who cherishes the vibrant, soul-soothing flavors of Mexico. My happiest childhood moments were spent in the kitchen with my mama, pressing fresh tortillas and learning the art of spices from my abuela. Each dish we prepared was filled with love, laughter, and stories shared with every bite. Now, even as I call Orlando my home, I’m forever connected to the essence of Oaxaca’s bustling markets and my grandmother’s cozy kitchen. Here, I share authentic recipes that bring joy, from comforting tamales to quick and delicious street-style bites, all lovingly tested in my own kitchen.
In this delightful Creamy Turkey Bowtie Pasta, you’re in for a treat! The combination of tender turkey meat with twirls of bowtie pasta enveloped in a creamy, garlic-infused sauce will make your taste buds dance. Perfect for using up those Thanksgiving leftovers, this recipe is not only quick and straightforward but also comfort food at its finest. So dig in and enjoy a meal that’s bound to be a family favorite!
Quick Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
- Best Season: Year-round
Reasons We Love This Dish
- Flavor Explosion: The harmonious blend of spices and creamy textures creates a dish that’s flavorful yet comforting. Every forkful offers a delightful combination of savory turkey and rich creaminess.
- Quick & Easy: You can whip this beauty up in just 20 minutes! The simplicity of the preparation makes it perfect for weeknight dinners when time is of the essence.
- Versatile Pantry Staple: Not only is it ideal for repurposing leftover turkey, but you can easily swap ingredients based on what you have on hand, making it a versatile option for your family meals.
- Kid-Friendly Appeal: The fun shape of bowtie pasta is a kid favorite, and the creamy sauce makes it irresistible. This dish will have the little ones asking for seconds or thirds!
Ingredients You’ll Need
- 2 cups leftover turkey, shredded
- 8 oz bowtie pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Ingredient Insights
- Turkey: Use leftover roasted turkey for the best flavor and convenience. If you don’t have turkey, shredded chicken is an excellent substitute!
- Bowtie Pasta: This pasta shape captures the creamy sauce perfectly. Feel free to use any pasta you like, but adjustments to cooking times may be necessary.
- Chicken Broth: Opt for low-sodium broth for better control over the saltiness in your dish. Homemade broth adds an extra layer of flavor.
- Heavy Cream: For a lighter option, substitute half and half, but keep in mind that it may result in a slightly less rich sauce.
Step-by-Step Process
- In your Instant Pot, add the bowtie pasta and chicken broth. Stir well to ensure the pasta is submerged.
- Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Once cooking is complete, perform a quick-release of the pressure. Be careful of the steam!
- Open the lid and add the shredded turkey, heavy cream, garlic powder, onion powder, salt, pepper, and cheese to the pot. Stir until everything is well combined and the cheese is fully melted.
- Serve hot, garnished with fresh parsley if desired, for a bright pop of color.
Pro Pointers for Best Results
- Don’t Overcook the Pasta: Be mindful of the cooking time to keep the pasta tender but not mushy.
- Creamy Consistency: Stir the sauce patiently until the cheese is combined; this will ensure a smooth texture.
- Reduce Cooking Time for Small Batches: If making this for fewer people, you may want to scale down and adjust the cooking time accordingly.
- Add Extra Veggies: Sneak in some peas or spinach to introduce more flavors and textures while boosting nutrition.
Variations to Try
- Vegan Option: Replace turkey with shredded jackfruit or sautéed mushrooms, use coconut milk in place of cream, and your favorite dairy-free cheese.
- Mild Spice: For a milder flavor, reduce the garlic and onion powder to ½ teaspoon each. You can also skip the black pepper.
- Spicy Twist: Add crushed red pepper flakes or a dash of hot sauce to the sauce for a nice kick!
- Regional Flavors: Incorporate ingredients typical of different cuisines, like adding sundried tomatoes for an Italian flair or Cajun spices for a southern twist.
Pairing Ideas
Enjoy a light side salad dressed with vinaigrette for freshness, or pair this dish with a crisp glass of lemonade to balance the creamy pasta. For dessert, consider serving a quick fruit salad or light sorbet to cleanse the palate.
Make Ahead & Freezer Suggestions
Prepare the turkey and sauce ahead of time, and keep them stored separately. You can freeze the pasta and sauce together, ensuring they are well sealed to preserve texture. When ready to serve, simply reheat gently on the stove or in the microwave until warmed through.
Perfect Presentation
Garnish each serving with fresh parsley to add a pop of color and enhance the visual appeal. Serve in a large bowl family-style to invite everyone to dig in. Pair with your favorite crusty bread for a satisfying meal!
Essential Kitchen Tips
- Use Fresh Ingredients: Fresh herbs like parsley add a major flavor boost but dry herbs work in a pinch.
- Taste as You Go: Adjust seasoning and cream based on your preference; cooking is all about personalizing flavors.
- Experiment with Broth: Try using vegetable broth for a unique flavor twist that complements the turkey nicely.
Storage & Reheating Techniques
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to retain texture and creaminess.
Frequently Asked Questions
Can I use fresh turkey instead of leftover? Absolutely! Cooked fresh turkey can substitute for shredded leftovers. Just ensure it’s seasoned and cooked through.
How long can I store leftovers? Leftovers are best enjoyed within three days when refrigerated in a sealed container.
Is this recipe suitable for freezing? Yes, this creamy turkey bowtie pasta can be frozen. However, cream-based dishes may alter in texture slightly after freezing.
What other types of cheese work well? Try using gouda or parmesan for different flavor profiles.
Can I make this dish gluten-free? Yes! Use gluten-free pasta and ensure the chicken broth is also gluten-free.
Can I add more vegetables? Certainly! Feel free to toss in steamed broccoli, zucchini, or bell peppers for added nutrients and taste.
Nutrition Information
- Serving Size: 1 cup
- Calories: 450
- Protein: 30g
- Carbs: 45g
- Fat: 20g
- Fiber: 2g
- Sugar: 3g
Nutrition facts are estimates and may vary.
A Few Last Notes
Cooking is an expression of love, and this Creamy Turkey Bowtie Pasta brings the warmth of family meals to your table. It’s a way to celebrate the joy of sharing meals together, much like my own joyful kitchen experiences. Each time you prepare this dish, you’re not just feeding stomachs but also hearts.
So roll up your sleeves, gather your family, and let this creamy indulgence bring comfort and smiles to your dining table. Enjoy cooking, sharing, and pinning this recipe for future cozy nights!
Print
Amazing Creamy Turkey Bowtie Pasta to Warm Your Heart
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Vibrant flavors come together in this creamy turkey pasta dish that will wrap you in warmth.
Ingredients
- 2 cups leftover turkey, shredded
- 8 oz bowtie pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In your Instant Pot, add the bowtie pasta and chicken broth. Stir well to ensure the pasta is submerged.
- Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Once cooking is complete, perform a quick-release of the pressure. Be careful of the steam!
- Open the lid and add the shredded turkey, heavy cream, garlic powder, onion powder, salt, pepper, and cheese to the pot. Stir until everything is well combined and the cheese is fully melted.
- Serve hot, garnished with fresh parsley if desired, for a bright pop of color.
Notes
For best results, do not overcook the pasta. Try adding extra veggies for nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg




