Description
A heartwarming creamy tomato soup that embodies warmth and comfort, perfect for sharing with loved ones.
Ingredients
- Fresh tomatoes
- Olive oil
- Garlic
- Onion
- Vegetable broth
- Fresh basil
- Heavy cream
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the fresh tomatoes in half and lay them cut-side up on a baking sheet. Drizzle with olive oil and scatter minced garlic and chopped onions over them. Season with salt and pepper.
- Roast for 30-40 minutes until the tomatoes are caramelized and fragrant.
- Allow the tomatoes to cool for a few minutes.
- In a large pot, combine the roasted tomatoes, vegetable broth, and fresh basil. Simmer on low heat for 15 minutes.
- Blend the soup until silky smooth.
- Stir in the heavy cream and adjust seasoning as needed.
- Ladle the soup into bowls and garnish with fresh basil before serving.
Notes
Store leftovers in airtight containers for up to 5 days. Can be frozen in individual portions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg