Description
Indulgent creamy shrimp scampi pasta bake that combines rich flavors with family-friendly appeal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta (e.g., penne or rotini)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- Stir in the heavy cream, bringing it to a gentle simmer. Then add lemon juice, salt, and pepper to taste.
- Combine the cooked pasta with the shrimp mixture in the skillet, ensuring that the pasta is well-coated with the creamy sauce.
- Transfer everything to a greased baking dish, spreading it out evenly.
- Top with grated Parmesan and mozzarella cheese, ensuring an even layer.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish with chopped parsley and serve hot.
Notes
Use fresh, wild-caught shrimp for the best flavor. Consider adding spinach or cherry tomatoes for a pop of color and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg