Description
A deliciously creamy and comforting ranch chicken dish made effortlessly in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Optional: Sear the chicken breasts in olive oil for 3-5 minutes before transferring to the slow cooker.
- Mix together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper in a bowl until smooth.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and shreds easily.
- Garnish with shredded cheddar cheese and chopped parsley before serving.
Notes
Feel free to customize with additional spices, vegetables, or sauce consistency adjustments as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg