Description
A warm and satisfying meal featuring tender chicken in a creamy ranch sauce, perfect for sharing with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Layer the chicken breasts in the bottom of the crock pot, evenly spaced for cooking.
- In a bowl, whisk together ranch seasoning, cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper until smooth.
- Pour the creamy mixture over the chicken, ensuring it is well-covered.
- Cover the crock pot and cook on low for 4-6 hours or high for 2-3 hours until the chicken is fork-tender.
- Once cooked, shred the chicken in the pot using two forks and mix it into the sauce.
Notes
This dish can be adjusted with additional veggies like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg