Description
A delightful blend of creamy sauce and tangy pepperoncini making this dish perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Season the chicken breasts generously with salt and pepper and sear until golden brown, about 5 minutes per side. Remove and set aside.
- In the same skillet, add the onions and garlic, sauté until softened, about 3 minutes.
- Add the pepperoncini and cook for another 2 minutes.
- Pour in the chicken broth, scraping the skillet to incorporate any browned bits.
- Stir in the heavy cream and bring to a gentle simmer.
- Return the chicken to the skillet and simmer until cooked through, about 10 minutes.
- Garnish with parsley before serving.
Notes
For extra flavor, marinate chicken in garlic and olive oil beforehand. Adjust pepperoncini for more or less heat.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 160mg