Description
Creamy Oven Baked Chicken Thighs is a cozy, comforting meal with juicy seared chicken cooked in a rich garlic butter sauce. Perfect for busy weeknights, it’s hearty, creamy, and full of flavor in every bite.
Ingredients
- 5 boneless, skinless chicken thighs, patted dry
- 1 teaspoon poultry seasoning (or Trader Joe’s 21 Salute Seasoning)
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons unsalted butter (for sauce)
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese, finely grated
- Salt and pepper to taste
- 2 teaspoons fresh dill, chopped (optional for garnish)
Instructions
1. Preheat oven to 375°F and prepare an oven-safe skillet.
2. Pat the chicken thighs dry and season both sides with poultry seasoning, salt, and pepper.
3. Melt 2 tablespoons of butter in the skillet over medium heat. Sear the chicken for 2–3 minutes per side until golden brown. Transfer to a plate.
4. In the same skillet, melt 2 more tablespoons of butter. Add garlic and sauté for 1 minute, stirring frequently.
5. Add flour and stir continuously for 1 minute. Slowly whisk in the chicken broth until smooth.
6. Pour in the heavy cream and stir. Add Parmesan cheese and continue to stir until melted and creamy. Taste and adjust salt and pepper as needed.
7. Return chicken to the skillet, coating each thigh with sauce. Place skillet in the oven and bake uncovered for 30–35 minutes, or until internal temperature reaches 165°F.
8. Remove from oven, rest for 5 minutes, and garnish with fresh dill and extra cheese if desired.
Notes
Always pat the chicken dry before seasoning to help it brown evenly.
Avoid overcrowding the skillet when searing so each piece develops a golden crust.
Use freshly grated Parmesan for a creamy texture and rich flavor.
Store leftovers in the refrigerator for up to 3 days and reheat slowly over low heat for best results.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 583
- Sugar: 1
- Sodium: 626
- Fat: 49
- Saturated Fat: 22
- Unsaturated Fat: 22
- Trans Fat: 1
- Carbohydrates: 6
- Fiber: 0.2
- Protein: 29
- Cholesterol: 212