Description
A delightful low-carb casserole loaded with tender chicken, creamy cheeses, and vibrant vegetables, perfect for family dinners or potluck gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower, riced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and chicken broth until the mixture is smooth.
- Stir in the shredded chicken, broccoli florets, riced cauliflower, garlic powder, onion powder, salt, and pepper until well incorporated.
- Transfer the creamy mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 25-30 minutes or until bubbly and the cheese is melted.
- Garnish with fresh parsley before serving.
Notes
Can prep ahead and store in the fridge for up to 2 days or freeze for about 2 months. Perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg