Description
A delightful creamy chicken dish infused with fresh lemon and garlic, perfect for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Pasta or rice for serving
- Chopped parsley for garnish
Instructions
- Place the boneless chicken breasts in the slow cooker.
- In a medium bowl, mix together the heavy cream, lemon juice, minced garlic, dried thyme, salt, and pepper.
- Pour the creamy mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker and stir with the sauce.
- Serve over pasta or rice, garnished with chopped parsley.
Notes
For an ultra-creamy texture, whisk the sauce occasionally during cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg