Description
A comforting one-pot dish filled with rich flavors from sausage, creamy cheese, and spices, perfect for family dinners.
Ingredients
Scale
- 1 pound ground sausage
- 1 cup rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Set your Instant Pot to sauté mode and add olive oil, cooking the ground sausage until browned.
- Add the chopped onion, bell pepper, and minced garlic, sautéing until softened.
- Stir in the rice to coat with sausage and vegetables.
- Pour in the chicken broth, ensuring the rice is fully submerged.
- Seal the Instant Pot lid and set to manual high pressure for 5 minutes.
- Allow for a natural pressure release for about 5 minutes, then quick release remaining pressure.
- Stir in the heavy cream and cheese until melted and creamy.
- Season to taste with salt and pepper before serving warm.
Notes
For added flavor, brown the sausage well and use fresh vegetables. Adjust seasoning after adding cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg