Description
A comforting and creamy Instant Pot pasta dish that brings warmth and connection, featuring shredded chicken and a rich sauce.
Ingredients
Scale
- 2 cups angel hair pasta
- 1 lb shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 packet Italian dressing mix
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Add the shredded chicken, chicken broth, and Italian dressing mix to the Instant Pot, ensuring everything is well combined.
- Layer the angel hair pasta on top, making sure it’s submerged in the broth.
- Close the lid and set the Instant Pot to high pressure for 4 minutes.
- Once the cooking time is up, perform a quick release to vent the steam.
- Stir in the heavy cream and Parmesan cheese until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Consider using rotisserie chicken for quicker preparation and adjust the consistency with additional broth if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Instant Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg