Description
Warm, indulgent hot chocolate rich with creamy texture and decadent chocolate flavor, perfect for chilly nights and festive gatherings.
Ingredients
Scale
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips (milk chocolate or semi-sweet)
Instructions
- In your crockpot, add the heavy whipping cream, sweetened condensed milk, and milk.
- Use a whisk to blend everything until evenly combined and smooth.
- Stir in the vanilla extract followed by the chocolate chips, ensuring they are evenly distributed.
- Cover the crockpot and set it on low for 120 minutes, stirring occasionally to ensure the chocolate chips melt completely.
- Before serving, give it one last good whisk to blend the mixture for a smooth finish.
- Use a ladle to pour the creamy hot chocolate into mugs. Enjoy!
Notes
Store leftover hot chocolate in an airtight container in the fridge for up to 5 days. Reheat gently on low heat, whisking to restore its creamy texture.
- Prep Time: 10
- Cook Time: 120
- Category: Beverage
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 40g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg