Description
A comforting slow-cooked chicken dish with cream, sun-dried tomatoes, and spinach, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Combine the chicken breasts, heavy cream, chicken broth, sun-dried tomatoes, spinach, garlic, Italian seasoning, salt, and pepper in a crockpot.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until cooked through.
- Shred the chicken with two forks and stir it back into the sauce.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a richer flavor, brown the chicken briefly before adding it to the crockpot. Adjust seasoning at the end with salt and a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg