Description
A luxurious crockpot hot chocolate bursting with chocolatey goodness, perfect for cozy evenings.
Ingredients
Scale
- 6 cups whole milk
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Toppings: Whipped cream, Mini marshmallows, Crushed peppermint, Chocolate shavings, Cinnamon, Caramel drizzle
Instructions
- Combine the whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt in your crockpot.
- Stir well until all ingredients are fully blended, ensuring the chocolate chips are submerged.
- Cover your crockpot and cook on low for about 120 to 180 minutes, stirring every 30 to 45 minutes.
- Once the chocolate is completely melted and smooth, switch the heat to warm.
- Ladle the creamy hot chocolate into mugs and top with your favorite garnishes.
Notes
For best results, stir regularly and taste test to adjust sweetness. You can also prepare the mixture in advance and store it in the fridge until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Beverage
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 404
- Sugar: 37g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg