Description
A delightful and creamy chicken rice casserole that brings warmth and nostalgia to your table. Perfect for family gatherings and easy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl. Stir until thoroughly mixed.
- Pour the mixture into a greased 9×13 inch baking dish, ensuring even distribution.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving to allow the casserole to set.
Notes
Consider using rotisserie chicken for convenience. You can also add fresh herbs or alter the vegetables based on availability.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg